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    这么受欢迎的Omega-3 ,原来都藏在这些食物中
    发布时间 :2021-03-05

    相信大家都听说过omega-3脂肪酸对hahabet有多好多好吧 。

    其实omega-3脂肪酸可以在各种营养食物中找到 。对于正在生酮的朋友们 ,可以在饮食中加入这些富含omega-3脂肪酸的食物哦 。

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    1 鲭鱼

    鲭鱼营养丰富 ,每100g的量提供了200%的RDI(每日参考摄入量)维生素B12和100%的硒 。

    而说到omega-3的含量 ,每100克的量中就达到5134毫克 。

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    2 鲑鱼

    鲑鱼含有高质量的蛋白质和各种营养物质 ,包括大量的硒 、维生素B和维生素d 。

    研究表明 ,经常吃鲑鱼等富含脂肪的鱼类的人患痴呆症 、抑郁症和心脏病等疾病的风险较低 。

    100克鲑鱼中omega-3含量为2,260毫克 。

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    3 牡蛎

    牡蛎所含的锌非常丰富 ,每100g牡蛎包含的RDI约为锌的300% ,575%的维生素B12和70%的铜 。

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    4 沙丁鱼

    沙丁鱼是小型油性鱼 ,通常用作零食 ,开胃菜 。很多生酮人士都喜欢吃沙丁鱼 ,因为它们美味且富含健康脂肪 。

    每100克沙丁鱼提供超过200%的维生素B12 RDI, 96%的硒和24%的维生素d 。

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    5 鱼子酱

    鱼子酱是鱼卵 ,是一种美味而奢华的食物 。常少量用于品尝 、装饰或开胃菜 。

    鱼子酱提供胆碱和-3脂肪酸 。一汤匙鱼子酱能提供1086毫克omega-3脂肪酸 。

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    6 鱼肝油

    鱼肝油通常作为补充剂服用 ,它富含维生素a和d 。说到omega-3脂肪酸 ,一汤勺鱼肝油含有2682毫克 。

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    7 亚麻籽

    omega-3脂肪酸EPA和DHA只存在于一些动物食品 、藻类和海鲜中 。

    亚麻籽是一种黄色或棕色的小种子 ,它含有镁和纤维等营养成分 。

    在所有的植物性食品中 ,亚麻籽的ALA含量最高 。所以亚麻籽油是一种很受欢迎的omega-3补充剂 。一汤匙(约10.3克)亚麻籽提供2350毫克-3脂肪酸 。

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    参考文献 :

    1.United States Department of Agriculture. Fish, Mackerel, Salted.https://fdc.nal.usda.gov/fdc-app.html#/food-details/168149/nutrients

    2.United States Department of Agriculture. Fish, Salmon, Atlantic, Farmed, Cooked, Dry Heat.https://fdc.nal.usda.gov/fdc-app.html#/food-details/175168/nutrients

    3.United States Department of Agriculture. Fish, Salmon, Atlantic, Wild, Cooked, Dry Heat.https://fdc.nal.usda.gov/fdc-app.html#/food-details/171998/nutrients

    4.Su, K-P., Huang, S-Y., Chiu, C-C., & Shen, W. W. (2003). Omega-3 fatty acids in major depressive disorder: A preliminary double-blind, placebo-controlled trial. Eur Neuropsychopharmacol, 13(4), DOI: 10.1016/s0924-977x(03)00032-4

    5.Wang, C., Harris, W. S., Chung, M., Lichtenstein, A. H., Balk, E. M., Kupelnick, B., Jordan, H. S., & Lau, J. (2006). n-3 fatty acids from fish or fish oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: A systematic review. American Journal of Clinical Nutrition, 84(1), 5-17. DOI: 10.1093/ajcn/84.1.5

    6.Barberger-Gateau, P., Letenneur, L., Deschamps, V., Peres, K., Dartigues, J-F., & Renaud, S. (2002). Fish, meat, and risk of dementia: Cohort study. British Medical Journal, 325(7370). 932-933. DOI: 10.1136/bmj.325.7370.932

    7.Kalmijn, S., Boxtel, M. P. J., Ocke, M., Verschuren, W. M. M., Kromhout, D., & Launer, L. J. (2004). Dietary intake of fatty acids and fish in relation to cognitive performance at middle age. Neurology, 62(2), 275-280. DOI: 10.1212/01.wnl.0000103860.75218.a5

    8.United States Department of Agriculture. Mollusks, Oyster, Eastern, Farmed, Raw.https://fdc.nal.usda.gov/fdc-app.html#/food-details/175172/nutrients

    9.United States Department of Agriculture. Mollusks, Oyster, Pacific, Raw.https://fdc.nal.usda.gov/fdc-app.html#/food-details/174219/nutrients

    10.United States Department of Agriculture. Fish, Sardine, Atlantic, Canned in Oil, Drained Solids With Bone.https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients

    11.United States Department of Agriculture. Fish, Caviar, Black and Red, Granular.https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients

    12.United States Department of Agriculture. Fish Oil, Cod Liver.https://fdc.nal.usda.gov/fdc-app.html#/food-details/173577/nutrients

    13.United States Department of Agriculture. Seeds, Flax Seeds.https://fdc.nal.usda.gov/fdc-app.html#/food-details/169414/nutrients

    14.Goyal, A., Sharma, V., Upadhyay, N., Gill, S., & Sihag, M. (2014). Flax and flaxseed oil: An ancient medicine and modern functional food. Journal of Food Science and Technology, 51(9), 1633-1653. DOI: 10.1007/s13197-013-1247-9

    15.Singh, K. K., Mridula, D., Rehal, J., & Barnwal, P. (2011). Flaxseed: A potential source of food, feed, and fiber. Crit Rev Food Sci Nutr, 51(3), 210-222. DOI: 10.1080/10408390903537241

    16.United States Department of Agriculture. Seeds, Chia Seeds,

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